| 1 |
Coliform detection in food |
| 2 |
Coliform count in food |
| 3 |
E.coli detection in food |
| 4 |
E.coli count in food |
| 5 |
Maya and kuff serotyping |
| 6 |
Coliform detection – enrichment method in 25 gr |
| 7 |
Entrobacteriaceae detection in food |
| 8 |
Entrobacteriaceae count in food |
| 9 |
Gram negative bacteria count in food |
| 10 |
Gram negative bacteria detection in food |
| 11 |
Staphylococcus aureus detection in food |
| 12 |
Staphylococcus aureus (positive coagulase) count in food |
| 13 |
Staphylococcus aureus (positive coagulase) detection in food |
| 14 |
Searching method of sulfite reductase colesteridium in food |
| 15 |
Counting the spore of sulfite reductase colesteridium in food |
| 16 |
searching and counting method of colesteridium perfringens |
| 17 |
searching and counting method of colesteridium botulinum |
| 18 |
Bacteria spore count and detection in food |
| 19 |
Thermophile bacteria spore count in food |
| 20 |
Counting the spore of sulfite reductase colesteridium in food |
| 21 |
Bacillus cereus detection in food |
| 22 |
Bacillus cereus count in food |
| 23 |
Salmonella culture in food |
| 24 |
Listeria monocytogenes count and detection in food |
| 25 |
Shigella in 25 gr |
| 26 |
Anaerobic culture |
| 27 |
Microbial culture |
| 28 |
Mesophile and anaerobic bacteria detection in food |
| 29 |
Mesophile and anaerobic bacteria count in food |
| 30 |
Thermophile and Anaerobic bacteria detection in food |
| 31 |
Thermophile and Anaerobic bacteria count in food |
| 32 |
Acidophile and mesophile bacteria detection in food |
| 33 |
Acidophile and mesophile bacteria count in food |
| 34 |
Acidophile and thermophile bacteria detection in food |
| 35 |
Acidophile and thermophile bacteria count in food |
| 36 |
Mesophilic count |
| 37 |
thermophile and aerophile bacteria count and detection in food |
| 38 |
Psychrophile bacteria count and detection in food |
| 39 |
Heterotrophic bacteria count in 20ºc in food |
| 40 |
Vibrio count or detection in food |
| 41 |
Vibrio cholera detection in food |
| 42 |
Vibrio cholera count in food |
| 43 |
Corynebacterium count and detection in food |
| 44 |
Klebsiella count and detection in food |
| 45 |
Mould count in food |
| 46 |
Yeast count in food |
| 47 |
Entrococci count – enrichment method in food |
| 48 |
Parasite egg detection in food |
| 49 |
Total Aerophile microbial in food |
| 50 |
Primary preparation of cosmetics |
| 51 |
Insect larva counting |
| 52 |
Measuring and identification style of yeast yarn |