List of food,feed chemical analysis
| 1 |
Total fat |
| 2 |
Fat |
| 3 |
Measuring fat rate of milk. Gerber method |
| 4 |
Protein |
| 5 |
Digestible protein |
| 6 |
Calcium |
| 7 |
Nacl |
| 8 |
TVN |
| 9 |
moisture |
| 10 |
Dry matter |
| 11 |
Fiber |
| 12 |
Total phosphor |
| 13 |
phosphor soluble in water |
| 14 |
phosphor soluble in citric Acid 2% |
| 15 |
Digestible phosphor |
| 16 |
Ash |
| 17 |
Ash insoluble in acid |
| 18 |
Ash insoluble in water |
| 19 |
Alkalinity of Ash soluble in water |
| 20 |
Ash in beverages |
| 21 |
Crude energy |
| 22 |
Carbo hydrate |
| 23 |
Total sugar |
| 24 |
Reductase sugar |
| 25 |
Saccharose |
| 26 |
Starch |
| 27 |
Gum rate |
| 28 |
Peroxide |
| 29 |
Lipid peroxid extracted |
| 30 |
pH of foods |
| 31 |
Acidity of foods |
| 32 |
Acidity of the fat extracted |
| 33 |
Qualification of urea in feed |
| 34 |
Soapinification Index |